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Butcher knife sharpening machines

We have a good range of sharpeners for different uses and needs. Our range of knife sharpeners vary from shops and restaurants to industrial sharpeners for slaughterhouses and filleting rooms. All our knife sharpeners are manufactured with top quality materials that ensure a lasting and trustworthy use.
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Our Featured Sharpening Machines

Choose your professional knife sharpening machine

Choose from our wide variety of professional knife sharpening machines at different prices and navigate between a wide range of machines for sharpening professional knives. In this section we have manual sharpening machines, automatic sharpeners and all kinds of spare parts such as stones and tapes.

Manual sharpening machines

Thanks to manual sharpening machines, you will get a sharpening similar to the quality of a sharpener. They are easy-to-clean, maintenance-free tools which, thanks to their simplified knife sharpening technique, replace the classic sharpener. You can also buy the sharpener and its base separately.

Automatic sharpener

Automatic sharpeners include the powerful Dick sharpening machine, especially for large-scale industry, retail trade and sharpening workshops, which perfectly sharpens knives, cutter knives or table knives with saw teeth. Others, such as the Nasfil sharpener, are also intended for professional use, in this case in slaughterhouses and filleting rooms. The models favour longer knife life, thanks to the reduction of wear during sharpening.

Among the machines for sharpening knives and scissors, the Dick SM-140 model of sharpening machine stands out, ideal for both the trade and the meat industry. The priority in our automatic sharpeners is that they are safe and easy to use and that they wear out the knife as little as possible, leaving it as good as new.

Spare parts for sharpening machines

We have all kinds of spare parts for the tape knife sharpening machine and any kind of electric sharpener. All the necessary accessories to keep your sharpening machines in good condition such as sharpening pieces, tapes, sharpening stones and slibettes, you will find them here.

Other hospitality machines

If you are looking for other types of machines, you can visit our section on hospitality machinery. In addition, we have a wide catalogue of professional vacuum machines to increase the time of conservation of the food.

Frequently Asked Questions

What types of knife sharpening machines are available for the meat industry?

There are two main types: automatic sharpening machines and manual sharpeners.

Automatic machines are the best option for professionals looking for a fast, convenient, and efficient solution. They offer more precise and consistent sharpening, ensuring a long-lasting, high-quality edge. They are ideal for high-volume operations or companies with many knives that require regular sharpening.

Manual sharpeners are key maintenance tools during the workday. They help maintain the edge throughout the day and are very useful in environments with lower knife turnover.

What is the advantage of using an automatic sharpening machine?

The main advantage is its ability to restore the edge quickly, evenly, and precisely, ideal for high-workload environments.

We recommend choosing automatic sharpeners that use water, as they allow for cold sharpening, preventing the steel from overheating, which improves performance and extends the knife’s lifespan.

Its use can be complemented with manual sharpeners throughout the day to maintain the edge.

Why are water-based sharpening machines recommended?

Sharpeners that use water cool the steel during the process, preventing overheating.

This preserves the material’s structure, extends its lifespan, and results in a cleaner, safer sharpening.

In addition, they avoid chips, deformations, and loss of edge hardness, making them ideal for intensive professional use.

How often should knives be sharpened in butcher shops and the meat industry?

It depends on the level of workload. In high-paced environments, a full sharpening with an automatic machine is recommended at the start of the day, followed by maintenance with manual sharpeners.

In lower-use settings, manual sharpening may suffice when a loss in cutting performance is noticed.

What are the advantages of manual sharpeners in the meat industry?

Manual sharpeners help maintain the edge throughout the workday without interrupting the workflow.

They are essential in workstations where maximum precision is constantly needed.

Types of manual sharpeners:

  • Steels or rods: high precision, professional intensive use.
  • Butterfly sharpeners: easy to use, ideal for operators without experience.

What is the ideal angle for sharpening butcher knives?

The ideal angle is between 15 and 20 degrees:

  • 15°: Greater cutting precision.
  • 20°: Greater edge durability.

The choice depends on the type of task and the knife’s steel.

How can I keep my knife sharpening machine in good condition?

For proper maintenance:

  • Clean the machine regularly.
  • Check the condition of the grinding stones or discs.
  • Lubricate the moving parts.
  • Always follow the manufacturer’s instructions.

This ensures safe, precise sharpening and extends the equipment’s lifespan.

Can we help you?
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