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Thanks to our catalogue of professional vacuum sealer, you will be able to maintain the freshness and flavor of your food for longer, regardless of whether it is solid or liquid food. The vacuum packaging machines that we have available are completely automatic, made of stainless steel and most of them have digital controls and control panels > to adjust the options. Discover the best vacuum packaging machines on the market.
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Buy the best professional vacuum packaging machines

The vacuum packers are packaging machines that extract the air from a bag or container to later seal it and preserve a food in a medium without oxygen.

This allows increasing the shelf life of food (raw or cooked) and the growth of aerobic bacteria responsible for food spoilage.

They become a great investment for any type of business or industry that is dedicated to the manufacture, processing or distribution of food, because it allows save a lot of time and money. This is because it preserves food properly, prolonging its shelf life.

Characteristics of the industrial vacuum packaging machine

In our catalog of packaging machines you can find machines of various sizes, from “mini” from tabletop for home use, to VAIL vacuum packaging machines, which stand out for their unbeatable value for money for large industries and businesses.

In addition to the dimensions of the machine, these are other characteristics that you can choose from:

  • Chamber dimensions.
  • Seal length.
  • Height of the camera.
  • Vacuum pump.

Some models can also inject inert gases into the container once the vacuum has been made. This technique creates a protective atmosphere around the product that protects it from:

  • The development of anaerobic microorganisms.
  • Oxidation.
  • The blows and the crushing.

Benefits of vacuum packaging:

  • Costs are reduced by preserving and keeping food longer.
  • By removing air, oxidation and the growth of bacteria and mold in food is reduced.
  • Keeps food fresh without the need to freeze it.
  • Prolongs the preservation of frozen foods for years.
  • It can be used as a new way of preparing and cooking food (marinating food or even cooking products at low temperature).

Vacuum packaging bags

Vacuum packaging bags are the best solution both professionally and domestically, to efficiently preserve the properties of food for a long time. long period of time.

In Reysan you will find a wide variety of sizes and formats depending on the intended use. Being completely closed, they are a very hygienic resource as there is no possibility of spilling liquids or giving off odors.

They perfectly resist low temperatures to be able to freeze any food without taking up too much space.

Other hospitality machines

In our section of hospitality machinery you will find the best equipment for catering and restoration. You may also be interested in a knife sharpening machine or a meat grinder.

Frequently Asked Questions

The most recommended vacuum sealers for professional environments are chamber models made of stainless steel, due to their durability, resistance, and ease of cleaning. Models such as VAIL industrial vacuum sealers stand out for their high suction capacity, airtight sealing, and digital control panels, making them ideal for food, meat, or catering production.

A professional vacuum machine should have a high-performance vacuum pump, digital control for time and pressure, stainless steel chamber, and adjustable sealing bars. The best models also include the option of modified atmosphere packaging with inert gases, ideal for preserving delicate foods or long-shelf-life products.

Domestic vacuum sealers are more compact and designed for low-volume use, while professional or industrial models offer greater power, wider sealing capacity, and airtight chambers. The latter are built for continuous operation, long working shifts, and compliance with industrial hygiene standards.

What are the benefits of vacuum packaging in the food industry?

Vacuum packaging helps extend the shelf life of food, maintain freshness and nutritional properties, and reduce bacterial growth. It also prevents oxidation, loss of aroma and color, and optimizes storage space, resulting in logistical savings and reduced food waste.

What materials are best suited for a professional vacuum sealer?

Professional vacuum sealers should be made of food-grade stainless steel, which ensures corrosion resistance, hygiene, and easy cleaning. This material meets the requirements of the food and meat industries and withstands intensive use and the humidity typical of production environments.

What types of food can be vacuum packed?

Vacuum packaging machines can seal solid, liquid, or cooked foods, including meats, sausages, cheeses, sauces, and prepared dishes. Some models with inert gas injection are ideal for protecting delicate or long-life foods, maintaining their texture and appearance for longer periods.

What type of bags are used for professional vacuum sealers?

Special vacuum packaging bags are used, made of PA/PE or multilayer materials, which ensure airtight sealing, high resistance, and hygienic preservation. At Reysan Atlantic, you can find smooth, embossed, or various thickness bags suitable for freezing and industrial use.

Why is it important to use a vacuum sealer in industrial environments?

These machines are essential to meet food safety and traceability standards, as they reduce the risk of contamination and keep food in optimal condition. In the meat and food sectors, their use ensures hygiene, production efficiency, and operational cost control.

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