Professional manual knife sharpener

Looking for sharpening machines for knives and scissors? Manual sharpeners are the intermediate solution for professional sharpening without the need for an automatic sharpening machine. Thanks to manual sharpening machines, you will get a sharpening similar to the quality of a sharpener. They are easy to clean and require no maintenance.

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SHARPENER CARIBU X-FIL

Web Code: 0213

112.00 €

(VAT not included)

SHARPENER DICK RAPID STEEL POLI

Web Code: 0215

74.85 €

(VAT not included)

SHARPENER VICTORINOX 78715

Web Code: 3447

23.50 €

(VAT not included)

RAPID STEEL HYPER DRILL STAND DICK 90081065

Web Code: 0498

19.20 €

(VAT not included)

MASTER STEEL HYPER DRILL DICK

Web Code: 3057

74.85 €

(VAT not included)

DICK-SHARP´EASY-CARIBU SUPPORT

Web Code: 4465

12.95 €

(VAT not included)

SHARP EASY SHARPENER WITHOUT SUPPORT

Web Code: 6028

74.50 €

(VAT not included)

EASY SHARPENING STEEL SHARP

Web Code: 6701

Several options available

From 94.50 €

(VAT not included)

CARIBU SETTLER X2

Web Code: 7954

145.25 €

(VAT not included)

SHARPENER SHARP EASY BOBET

Web Code: 1620

77.05 €

(VAT not included)

DICK SILVER STEEL HYPERDRILL SHARPENER

Web Code: 8519

163.40 €

(VAT not included)

DICK MAGNETO STEEL HYPERDRILL SHARPENER

Web Code: 8520

90.00 €

(VAT not included)

HANDLE FOR DICK MAGNETO STEEL HYPERD SHARPENER

Web Code: 8521

24.55 €

(VAT not included)

SHARP EASY PAR GUIDE KNIFE

Web Code: 4999

19.95 €

(VAT not included)

Total: 14 elementos.

Easy to use manual sharpeners

Most of our sharpening models allow you to perform the task quickly and safely, either by hand or with a stand. In most cases, manual sharpeners consist of two parts: the body (made of super-resistant plastic or stainless steel) and the two articulated bars.

Thanks to their simple handling, these knife sharpeners replace conventional sharpeners and can be used with a few simple tips for use.

Some of these sharpeners can be used without a support and thanks to their handle they allow the device to be held in the hand. Others include a stainless steel holder that can be placed on the edge of the work table.

Types of manual sharpeners

Among our most complete manual sharpeners is the Caribu X-FIL, made up of independent sharpeners with a length of 10 centimetres, which make two work zones possible.

A high zone of 8 centimeters for the edge and another low zone of 2 centimeters for small notches.

We also have a detectable sharpener compatible with detectable Dick knives. And for fast and agile sharpening, we have the Dick Rapid Steel sharpening model with polished stainless steel rods to straighten and smooth the edge. With this system it is enough to pass the knife once, which reduces the risk of injury. In our catalogue you will also find an electric sharpener for knives and tacos knives and sharpeners and bases of sharpeners separately.

Where can you buy the best manual knife sharpeners for professional use?

At Reysan Atlantic, we offer a wide catalogue of professional manual knife sharpeners, designed to meet the needs of the food industry and, especially, the meat processing industry. Our range includes “V”-shaped sharpeners, professional sharpening steels, and detectable models, manufactured with durable materials and designed for intensive and safe use in industrial environments.

How should a manual knife sharpener be used correctly to avoid damaging the blade?

Correct use of a manual knife sharpener involves sliding the blade evenly and in a controlled manner, respecting the sharpening angle defined by the device itself. Reysan manual sharpeners are designed to make this task easier, allowing fast and safe sharpening both in handheld models and in those that incorporate a stainless steel support for fixing to the worktable.

Which manual knife sharpeners are most commonly used in professional environments?

In professional environments, the most commonly used manual knife sharpeners are “V”-shaped sharpeners, due to their ease of use and consistent results; sharpening steels or honing rods, essential for maintaining the edge throughout the working day; and detectable sharpeners, especially recommended in meat processing areas with strict food safety controls.

When is it ideal to use manual knife sharpeners in the meat industry?

Manual knife sharpeners are ideal for daily edge maintenance during the working day. In the meat industry, it is common to start the day with an automatic sharpening machine and use manual sharpeners or honing steels to maintain the edge throughout the day, avoiding downtime and ensuring precise cutting.

How often should knives be sharpened in a professional environment?

In a professional environment, especially in the food and meat industries, it is recommended to touch up the edge approximately every 30 minutes using a honing steel or a manual sharpener. This frequent maintenance extends the knife’s service life, improves operator safety, and maintains consistent cutting quality.

Which materials are most suitable for professional manual knife sharpeners?

Professional manual knife sharpeners are manufactured with materials designed for intensive use, such as stainless steel rods, resistant to wear and corrosion, and bodies made of high-strength technical plastic or stainless steel, easy to clean and suitable for food processing environments.

What sharpening angle is most suitable for industrial-use knives?

For knives used in the meat industry, the most suitable sharpening angle is between 20° and 25°, as it provides an optimal balance between cutting performance and edge durability. Reysan “V”-shaped manual sharpeners are designed to operate automatically within this range.

What features should a manual knife sharpener for industrial use have?

A manual knife sharpener for industrial use should feature an ergonomic design, a safe sharpening system, durable materials suitable for the food industry, options for handheld use or use with a support, and, when required, detectable versions to comply with food safety protocols.