Features VACUUM SEALING V/G 800
Traysealer very useful for small and medium-sized bakeries and cuisines that need vacuum packaging trays trays. The operation of these machines is characterized work in 3 stages:
- Creating vacuum inside the chamber.
- Hermetically sealed trays: Sealed stage.
- Food gas injection compensation.
Clearly these 3 steps are performed automatically by the heat sealer that stops only when the 3 stages of the cycle is over. Tire sealed piston 3 BAR and vacuum sensor VACUUM - GAS.
- Dimensions: 610 x 600 x 1100 H.
- Maximum size of the container: 265 x 325 mm.
- Installed power: 1800 W.
- Automatic cycle work.
- Vacuum pump: Q = 20/24 m3 / h.
- Controls: Digit LCD + senro - VAC.
- High pressure: 3/4 BAR.
- Voltage: 230 V / 50-60 Hz.
Product video