Features V/G 600 VACUUM SEALING MACHINE
Thermosealing machine for trays, very useful for small and medium sized workshops and gastronomy that need to vacuum
pack trays. The operation of these machines is characterized by 3 stages of work:
- Creation of vacuum inside the chamber.
- Hermetic sealing of the trays: sealing stage.
- Food gas injection by compensation.
Clearly these 3 stages are performed automatically from the thermosealing machine which stops only when the 3 stages
of the working cycle have been completed. With pneumatic sealing with 3 BAR piston and vacuum sensor VACUUM - GAS
- Dimensions: 610 x 600 x 560 H.
- Maximum container size: 265 x 325 mm.
- Installed power: 1800 W.
- Automatic Duty Cycle.
- Vacuum pump: Q=20/24 m3/h.
- Controls: Digit LCD + senro - VAC
- Maximum pressure: 3/4 BAR.
- Voltage: 230 V/50-60 Hz.