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At Reysan we offer a wide catalogue of professional boning knives for the meat industry, designed to separate meat from the bone with maximum precision in ham, beef, pork or poultry. We work with leading brands such as Dick and Victorinox, recognised for their high-strength stainless steel blades with long-lasting edge retention, together with ergonomic non-slip handles that allow safe working even in humid or greasy conditions. Control, hygiene and continuous performance in every cutting operation. Discover our extensive catalogue.
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KNIFE DICK 8 2182

KNIFE DICK 8 2182

Web Code: 2082

Several options available

From 10.45 €
(VAT not included)
KNIFE DICK 8 2259.

KNIFE DICK 8 2259.

Web Code: 1627

Several options available

From 10.65 €
(VAT not included)
KNIFE DICK 8 2368.

KNIFE DICK 8 2368.

Web Code: 1633

Several options available

From 10.65 €
(VAT not included)
KNIFE DICK 8 2980.

KNIFE DICK 8 2980.

Web Code: 1640

Several options available

From 10.65 €
(VAT not included)
BONING KNIFE 24300319

BONING KNIFE 24300319

Web Code: 1508

Several options available

From 78.00 €
13.00 €/uds.
(VAT not included)
Price for Pack of 6
BONING KNIFE 24100319

BONING KNIFE 24100319

Web Code: 1509

Several options available

From 78.00 €
13.00 €/uds.
(VAT not included)
Price for Pack of 6
DICK KNIFE 8 2159.15

DICK KNIFE 8 2159.15

Web Code: 5866

111.00 €
11.10 €/uds.
(VAT not included)
Price for Pack of 10
BONING KNIFE 28100391

BONING KNIFE 28100391

Web Code: 6284

Several options available

From 89.40 €
14.90 €/uds.
(VAT not included)
Price for Pack of 6
DICK KNIFE 8 2168

DICK KNIFE 8 2168

Web Code: 5699

Several options available

From 10.45 €
(VAT not included)
Total: 13 elementos.

Where to buy professional boning knives for the meat industry?

At Reysan, as specialists in equipment for the food sector, we offer a complete selection of professional boning knives designed for precision work in slaughterhouses, cutting rooms and butcher shops. These tools allow the meat to be cleanly separated from the bone, preventing tearing and improving product yield.

We offer models adapted to different applications: deboning ham, beef, pork or poultry. We work with leading manufacturers such as Dick and Victorinox, recognized for the quality of their materials and their reliability in intensive working environments.

What characteristics should a boning knife have?

A professional boning knife must allow working around the bone with full control, safety and precision:

  • Thin and profiled blade: makes it easier to slide the knife along the bone without damaging the meat.
  • Different flexibilities: rigid, semi-rigid or flexible depending on the type of piece and species.
  • Curved or straight versions: adaptation to the bone contour for better yield.
  • High-performance stainless steel: long-lasting edge, corrosion resistance and easy sharpening.
  • Ergonomic non-slip handle: secure grip even with gloves, moisture or grease.
  • Blade size control: greater precision on small pieces such as poultry or greater reach on hams and large cuts.
  • Balance and lightness: reduces fatigue in repetitive tasks.

Knife and cutlery distributors for the meat industry

At Reysan we are distributors of professional cutting tools for the meat and food sector. In our section of professional knives and cutlery you will find specific solutions for each process: deboning, filleting, primary cutting or final preparation.

To keep the edge in optimal working condition we also offer manual sharpeners and professional sharpening machines, essential to maintain cutting precision, improve operator safety and extend the knife’s lifespan during intensive use.

If you need advice to choose the most suitable boning knife according to the type of meat or production process, our specialized technical team can help you select the most efficient tool.

Can we help you?
976 646 822