ICEL Professional Knife with Wide and Narrow Blade for Deboning in Meat Industry Settings
The ICEL boning knife with a wide blade has been designed for professional use in meat industries, cutting rooms, industrial kitchens, and food processing plants. Its straight, wide blade allows precise work on large meat pieces, ensuring clean and efficient cuts even under intensive conditions.
Main Features:
- Blade
- Material: Stainless steel Aisi 420 Mov (1.4116).
- Wide and straight shape for broader and more controlled deboning maneuvers.
- 3 mm thickness guarantees structural stability and torsion resistance.
- High durability and excellent corrosion resistance.
- Handle
- Material: Polypropylene (PP).
- Ergonomic design for better grip and comfort during prolonged sessions.
- Non-slip surface enhancing operator safety.
- Yellow color: facilitates area coding according to food safety regulations.
- YELLOW 15 CM
- YELLOW 18 CM