The best professional knife sharpeners

Sharpening knives is a critical task for any professional in the food industry, industrial meat, butchers, butchers or even fishmongers. Dull knives are not only inefficient, but that, moreover, they can become dangerous. Therefore, for this type of sector it is essential to have machines for sharpening, manual sharpeners, steels and drill bits to keep the knives in optimal conditions.

When choosing a knife sharpening machine for professionals, it is important to consider carefully both the needs of the worker as well as his personal preferences. It is important to invest in a sharpening machine of quality that complies with safety standards and regulations, and if possible, that it is water for than the sharp It is done cold and the steel does not suffer. In this way, the steel will have greater durability, more precise cuts and the knife will have no shavings.

Next, we explain the importance of good knife sharpening, the characteristics that they must have, the types of sharpening machines that exist and the best currently on the market.

The importance of good knife sharpening

Sharpening knives correctly is a fundamental task to have a precise cut. Among all the benefits What it takes to have a good knife sharpening machine, we can highlight:

• Safety: A well-sharpened knife is safer to use because it slips smoothly. ease through food, reducing the risk of cuts or injury.
• Efficiency: Allows for a more precise and efficient cut, which means that the workers can complete their tasks faster and with less effort.
• Quality: Produces clean and regular cuts, which improves the appearance and quality of the products.
• Productivity: Precise sharpening enables professionals to do their jobs more efficiently. quickly and efficiently, which increases your productivity and improves the profitability of the company.

In summary, good knife sharpening is essential for safety, efficiency, quality and productivity in slaughterhouses, meat industry, butchers or fishmongers. Therefore, it is important to invest in a good machine to sharpen and keep knives sharp to ensure optimal performance. in the same way as It is important a good sharpening is also important to work with high-quality knives from steel, such as the DICK brand, since its steel is the stiffest of the market, have greater durability and are more precise.

Depending on how they are sharpened, if the steel is not of high quality, the knife will have to be disposed of in a very short time and the The objective is that they last as long as possible so that there is a saving in both logistics time and economical.

Characteristics of knife sharpeners

A professional should consider the following factors when choosing a perfect knife sharpener:

• Precision: They must provide a uniform and consistent finish, guaranteeing a sharp precise and efficient.
• Versatility: They must be able to sharpen different types of knives, scissors, axes, machetes or other cutting utensils.
• Sharpening quality: A good sharpening machine should be able to produce a sharp edge and consistent with each use.
• Durability: They must be built with high quality materials to guarantee a long service life. useful life and wear resistance.
• Easy to use: They must have an intuitive and easy-to-use design so that professionals can can sharpen their knives efficiently and smoothly.
• Easy to maintain : They must be easy to clean and maintain to ensure their performance optimal in the long term.
• Advanced technology: Having advanced technology such as automatic speed adjustment and sharpening angle, to guarantee a precise and uniform finish.

Types of knife sharpeners

Manual Knife Sharpeners

Manual sharpeners can be a good option for those professionals who during your working day they want to sharpen the knife in order to have it at all times with maximum precision. They are also suitable for those professionals who do not need to sharpen a large number of knives at the end of their workday. For this one type of manual sharpening there are two options: Steels/bits with which sharpening is more accurate, but it's for professional use and, the so-called butterflies where sharpening is much easier to perform that they can use anyone.

Machines d'affûtage automatiques

D'autre part, les affûteuses automatiques sont la meilleure option pour les professionnels à la recherche d'un solution rapide, confortable et efficace. Ils offrent une finition plus précise et homogène pour garantir une netteté précis et durable. Nous recommandons des affûteurs à eau afin que l'affûtage se fasse à froid et que l'acier ne souffrir, de cette façon le L'acier aura une plus grande durabilité, des coupes plus précises et le couteau sera sans copeaux.

Meilleurs aiguiseurs de couteaux sur le marché

For the best sharpening, the best professional knives

There are many brands and models of professional knives available on the market. However, the knives dick son the best option for professionals because they have a high percentage of carbon and chrome in their composition, a handle that allows a comfortable and safe grip and, above all, a good sharp blade that allows cutting faster and more accurate.

Among the great variety of Dick knives that exist in the catalogue, we can highlight:

Experts in the meat industry

At Reysan, as experts in equipment used in the industry meat industry we offer a wide variety of sharpeners both manual and electric knives.

In addition, to complement professional knife sharpeners, we also have an extensive catalog of knife and cutlery.

If you need more information about our professional sharpeners or knives, do not hesitate to contact our team of experts. They will advise you at all times during your online purchase.