Professional boning knife with a system for identifying its use by means of coloured stoppers. These identify the type of food in which the knife will be used.
Composed of a thin, curved and smooth blade, it is made of stainless steel. Perfect for removing bones from meat. Its ergonomic handle offers comfortable use and a safe grip thanks to its non-slip material of polypropylene with elastomer coating. Resistant to deformation by extreme temperatures.
Ideal for hygienic-sanitary control in meat processing areas.
Characteristics IDENTIFYING BONING KNIFE 242
- Blade Material: NITRUM® Stainless Steel.
- Handle material: Elastomer coated polypropylene.
- Polypropylene caps of different colors for identification.