Electric and manual saws to cut meat and bone
Our electric and manual saws are developed with the latest technology on the market and innovation. Based on safety, precision and precision. n and comfort, they offer great ease of use for the worker, always guaranteeing their safety.
Select the type of saw you need to easily cut meat and bones from the different pieces that can be found in meat industries and slaughterhouses:
- Disc saw.
- Electric hand saw.
- Circular saw.
- Pneumatic saw.
- Back saw.
- Band saw.
- Chest saw.
In addition, we have all kinds of spare parts for electric saws such as packs of saw blades or radial discs to cut bone.
Band saws for the meat industry
We offer you the most modern solutions for the meat industry with our wide variety of band saws for cutting meat products.
A clear example is the professional corner saws for the meat industry, especially for cattle in the cutting chain whose cutting system is by endless belt.
Flesh Skinners
We also have different meat skinning machines, that is, to remove the skin from different animals such as chicken, cattle, beef, veal, pork or chicken. sheep. You will find from small pneumatic skinning machines for meat pieces to large peeling and derinding machines.
Meat Band Saws: Precision and High Performance
If you need repetitive, precise, and high-speed cuts, we recommend you visit our meat band saws section. These saws are ideal for butcher shops, cutting rooms, and processing plants, as they offer high performance when cutting fresh or frozen meat, with or without bone.