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Our professional band saws are made with compact and non-deformable stainless steel chassis, which guarantees easy cleaning in the food industry.
They are widely used both in slaughterhouses and in meat product processing facilities, thanks to their ease of cutting fresh and frozen meat and even bones.
As it is a machine that can cause accidents during its handling, it incorporates all the pertinent safety elements such as a protector for sharp saws and a mobile table to facilitate the movement of the machine product during its cut.
Within our range of professional bandsaws, the new Sentinel BS-2800 by MAINCA stands out, a model featuring the exclusive MAINCA Vision intelligent system. This advanced system is capable of stopping the blade in milliseconds upon detecting the operator’s glove (use of the Sentinel 5BS Detectable Glove, CODE 9029, is required), without the need for physical contact, drastically reducing the risk of accidents.
Manufactured in AISI 304 stainless steel, with an internal pneumatic brake and a constant cutting speed of 20 m/s, it combines maximum safety, power and durability. It is the ideal choice for slaughterhouses, industrial butcheries and processing plants seeking performance and total operator protection.
In Reysan you will be able to Buy the refills for the tapes at packs of 4 units and with more than thirty options in terms of its measurements.
If you have any questions when buying your band saw for butchery or meat industry, do not hesitate to contact our team of professionals.
Band saws are designed to cut fresh meat, frozen meat, processed meat products, and even very hard bones. They are ideal for heavy use in butcher shops, slaughterhouses, or sausage factories where precision and speed in cutting are required.
It should have a robust stainless steel chassis, a powerful motor, a large and sturdy table, certified safety guards, and an easily replaceable saw blade. Additionally, it is recommended to include features such as adjustable cutting guides and a quick blade tensioning system.
Industrial saws are designed for intensive and continuous use, made with highly durable materials and high-power motors. They also allow cleaner, faster, and safer cuts on meat with bone or frozen products, something domestic models cannot adequately handle.
Yes. Our band saws are prepared to cut hard, frozen, or bone-in meat thanks to their power, solid structure, and blades designed specifically for this type of work. Just make sure to use the appropriate blade and adjust the speed and tension according to the product.
The Sentinel BS-2800 by MAINCA is currently one of the safest bandsaws on the market. Thanks to its MAINCA Vision system, it can stop the blade within milliseconds upon detecting the operator’s glove, preventing serious accidents without the need for physical contact. In addition, its internal pneumatic brake protects the blade and ensures optimal performance at all times.
It is recommended to:
Daily cleaning is important (especially the blade, table, and inside the chassis), checking tensioners and bearings, as well as replacing the saw blade when worn. Cleaning should be easy thanks to the stainless steel design and removable parts.
You should consider:
Mainly in the meat industry, slaughterhouses, butcher shops, delicatessens, supermarkets, meat distributors, and food processing plants. They can also be used in restaurants or industrial kitchens that handle large-scale meat products.
Yes, our models comply with all current industrial safety and quality regulations, including CE certification and others that guarantee their reliability and safety in professional environments.