Meat band saws

Discover our selection of stainless steel band saws for cutting meat and fish. These machines can be equipped with different types of ribbons to cut fresh meat with bone or frozen and fish.
All our band saws are machines of great robustness and maximum quality to meet the demands of the meat and fish industry.

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BELT SAW BC1800

Web Code: 5174

Several options available

From 2,595.00 €

(VAT not included)

BAND SAW BC2200

Web Code: 8467

Several options available

From 3,802.00 €

(VAT not included)

BAND SAW BC2800

Web Code: 8465

Several options available

From 6,498.00 €

(VAT not included)

BAND SAW BC3200JV

Web Code: 8468

Several options available

From 8,913.00 €

(VAT not included)

BAND SAW

Web Code: 1291

Several options available

From 26.00 €

6.50 €/uds.

(VAT not included)Price for Pack of 4

SENTINEL BS-2800 BANDSAW

Web Code: 9028

Several options available

From 35,500.00 €

(VAT not included)

GLOVE SENSOR ON TABLE

Web Code: 9030

5,500.00 €

(VAT not included)

INTEGRATED COMPRESSOR

Web Code: 9033

480.00 €

(VAT not included)

MOBILE HALF TABLE CUTTING SURFACE

Web Code: 9034

800.00 €

(VAT not included)

Total: 9 elementos.

Professional band saws to cut meat and bones in the butchery

Our professional band saws are made with compact and non-deformable stainless steel chassis, which guarantees easy cleaning in the food industry.

They are widely used both in slaughterhouses and in meat product processing facilities, thanks to their ease of cutting fresh and frozen meat and even bones.

As it is a machine that can cause accidents during its handling, it incorporates all the pertinent safety elements such as a protector for sharp saws and a mobile table to facilitate the movement of the machine product during its cut.

General characteristics of band saws for butchery

They are industrial machines for professional use.
They have great capacity to make clean and straight cuts in bones, frozen products, meats and other types of elements.
They usually have powerful motors.
Saws can be of different lengths, as well. such as different thicknesses and heights to adapt to different cuts.
They include a wide and comfortable work table made of stainless steel to facilitate the handling of the product and guarantee maximum hardness, cleanliness and durability.
CE approved certification.

Sentinel BS-2800 Bandsaw: the revolution in safety for the meat industry

Within our range of professional bandsaws, the new Sentinel BS-2800 by MAINCA stands out, a model featuring the exclusive MAINCA Vision intelligent system. This advanced system is capable of stopping the blade in milliseconds upon detecting the operator’s glove (use of the Sentinel 5BS Detectable Glove, CODE 9029, is required), without the need for physical contact, drastically reducing the risk of accidents.

Manufactured in AISI 304 stainless steel, with an internal pneumatic brake and a constant cutting speed of 20 m/s, it combines maximum safety, power and durability. It is the ideal choice for slaughterhouses, industrial butcheries and processing plants seeking performance and total operator protection.

Installation tips for band saws

It is advisable to place vibration absorbing devices between the ground and the machine.
Position the machine to minimize noise and vibration.
Check that the workstation is well lit.
If the machine is placed near other machines, respect a minimum distance of 80 cm between them so as not to cause collisions or disturbances.

Spare parts for saw bands

In Reysan you will be able to Buy the refills for the tapes at packs of 4 units and with more than thirty options in terms of its measurements.

If you have any questions when buying your band saw for butchery or meat industry, do not hesitate to contact our team of professionals.

Frequently Asked Questions

What types of products can be cut with an industrial band saw?

Band saws are designed to cut fresh meat, frozen meat, processed meat products, and even very hard bones. They are ideal for heavy use in butcher shops, slaughterhouses, or sausage factories where precision and speed in cutting are required.

What features should a band saw for professional use in the meat industry have?

It should have a robust stainless steel chassis, a powerful motor, a large and sturdy table, certified safety guards, and an easily replaceable saw blade. Additionally, it is recommended to include features such as adjustable cutting guides and a quick blade tensioning system.

What is the difference between an industrial band saw and a domestic one?

Industrial saws are designed for intensive and continuous use, made with highly durable materials and high-power motors. They also allow cleaner, faster, and safer cuts on meat with bone or frozen products, something domestic models cannot adequately handle.

Is it possible to cut bones and frozen meat with these machines?

Yes. Our band saws are prepared to cut hard, frozen, or bone-in meat thanks to their power, solid structure, and blades designed specifically for this type of work. Just make sure to use the appropriate blade and adjust the speed and tension according to the product.

Which is the safest bandsaw for cutting meat and bones?

The Sentinel BS-2800 by MAINCA is currently one of the safest bandsaws on the market. Thanks to its MAINCA Vision system, it can stop the blade within milliseconds upon detecting the operator’s glove, preventing serious accidents without the need for physical contact. In addition, its internal pneumatic brake protects the blade and ensures optimal performance at all times.

How should a band saw be properly installed?

It is recommended to:

Install it on anti-vibration supports.
Ensure good lighting.
Maintain a minimum distance of 80 cm from other machines.
Place it in ventilated areas with easy access for cleaning and maintenance.

What maintenance does a band saw require?

Daily cleaning is important (especially the blade, table, and inside the chassis), checking tensioners and bearings, as well as replacing the saw blade when worn. Cleaning should be easy thanks to the stainless steel design and removable parts.

What factors should I consider to choose the right band saw model?

You should consider:

Size and type of product to be cut.
Available space in the workspace.
Daily production volume.
Need to cut bone-in or frozen products.
Ease of cleaning.

Models like the BC1800, BC2200, or BC3200JV can adapt to different levels of demand.

In which sectors are these band saws commonly used?

Mainly in the meat industry, slaughterhouses, butcher shops, delicatessens, supermarkets, meat distributors, and food processing plants. They can also be used in restaurants or industrial kitchens that handle large-scale meat products.

Do you offer models with specific certifications for industrial use?

Yes, our models comply with all current industrial safety and quality regulations, including CE certification and others that guarantee their reliability and safety in professional environments.