Temperature maintenance trolley and bain-marie for the hotel and catering industry. Maintains the temperature of previously prepared meals during transport during a banquet or catering service.
This hot trolley made of stainless steel offers the maximum quality and safety of the dishes maintaining its temperature above 65ºC recommended for the catering sector.
Characteristics HOT TROLLEY FOR THE TRANSPORT OF FOOD
- Made of stainless steel AISI 304 18/10.
- Uniform hot air distribution by means of a unique system of placing buckets and grills.
- Energy saving thanks to the rock wool insulation system which allows the desired temperature to be maintained for a longer period of time.
- It has a door opening of 270 º.
- With 4 wheels of great resistance, of Ø150 mm, 2 of them with brake.
- It has vertical handles placed on the back for better transport.
- With single-phase spiral connection cable with earth connection.
Characteristics of model 700 x 805 x 845 mm
- Capacity for 5 GN 2/1 o 10 GN 1/1.
Characteristics of model 700 x 805 x 1150 mm
- Capacity for 10 GN 2/1 o 20 GN 1/1.
Characteristics of model 700 x 805 x 1740 mm
- Capacity for 20 GN 2/1 o 40 GN 1/1.
Characteristics of model 1350 x 805 x 1740 mm
- Capacity for 40 GN 2/1 o 80 GN 1/1.
- 700 X 805 X 845 MM
- 700 X 805 X 1150 MM
- 700 X 805 X 1740 MM
- 1350 X 805 X 1740 MM