Professional temperature blasting with regeneration option for catering. Regeneration is a key process, since it is the last link in the chain before serving the customer. Preserves the nutritional and quality properties of the products.
By means of positive chilling (90ºC to 3ºC in 90 min) it is able to protect the food against bacterial aggression.
By negative chilling (90º C to -18ºC in 240 min) it freezes the food by means of the formation of microcrystals, guaranteeing its conservation for a long period of time.
Características CHILLER WITH PROFESSIONAL TEMPERATURE REGENERATOR
- Manufactured in stainless steel AISI 304 in monobloc structure.
- Regeneration with heart probe. It allows us to reach the safety temperature at the heart of the food with the right time. No matter the thickness of the piece or the inlet temperature of the precooked product.
- Designed with a reliable and robust technology that responds at any time of day, 365 days a year.
Features 650 x 670 x 670 mm
- Capacity: 3GN 1/1
- Distance between slides: 67 mm
- Voltage (V/L+N/Hz): 230/L+N/50
- Power: 975 W
- Cooling capacity: 613 W
- Yield +3 / -18ºC: 10/7 kg
Features 800 x 700 x 900 mm
- Capacity: 5 GN 1/1 T 5 EN (600x400)
- Distance between slides: 67 mm
- Voltage (V/L+N/Hz): 230/L+N/50
- Power: 1185 W
- Cooling capacity: 807 W
- Yield +3 / -18ºC: 18/11 kg
Features 520 x 850 x 900 mm
- Capacity: 5 GN 1/1 L
- Distance between slides: 67 mm
- Voltage (V/L+N/Hz): 230/L+N/50
- Power: 1185 W
- Cooling capacity: 807 W
- Yield +3 / -18ºC: 15/10 kg
Features 800 x 780 x 1700 mm
- Capacity: 10 GN 1/1 10 EN (600x400)
- Distance between slides: 67 mm
- Voltage (V/L+N/Hz): 230/L+N/50
- Power: 2010 W
- Cooling capacity: 1547 W
- Yield +3 / -18ºC: 34/22 kg
Features 800 x 780 x 2000 mm
- Capacity: 10 GN 1/1 15 EN (600x400)
- Distance between slides: 67 mm
- Voltage (V/L+N/Hz): 400/3L+N/50
- Power: 3820 W
- Cooling capacity: 2933 W
- Yield +3 / -18ºC: 50/38 kg