The packaging of a food is not simply a box or container: it is a very important part of its conservation and safety. For this reason, it is subject to rigorous controls to ensure that it guarantees the quality of the product at the different stages from production to consumption at home.
The most popular packaging treatments include vacuum packaging or protective atmospheres to preserve fresh food for longer.
- Vacuum packaging. In this method of preservation all the possible Oxygen surrounding the food is extracted to achieve an Oxygen-free atmosphere.
- Packaging in a protective atmosphere. The air inside the packaging is replaced by a mixture of protective gases that help the product to stay fresh for longer.
In addition to safety issues, packaging prevents the loss of the food's organoleptic qualities, helps to extend its shelf life and provides evidence that the product is protected and intact.
But what are the necessary requirements to ensure packaging that meets quality standards? We review some of them through some of the articles recommended for these processes:
1. O2/CO2 Meters
These devices allow a quick and easy check of the oxygen and carbon dioxide levels in protective atmosphere packaging (MAP).
Checkpoint meter for MAP packaging
The Checkpoint meter is designed with a long-life ceramic solid-state O2 sensor with maximum accuracy, giving it great reliability and efficiency in the process.
It is one of the most recommended portable analyzers. Data management occurs through the web interface that connects to a wifi, while its screen offers a clear overview of the process, easy traceability of evidence and transparency.
Analyzer for O2
Portable and wireless O2 analyzerfor the preventive control of the conservation time of packaged food under modified atmosphere. It is an economical alternative for use in fast and accurate measurements in the warehouse or laboratory next to the packaging machine.
O2/CO2 Analyzer
In this case, the portable and wireless analyzer measures, in addition to O2, CO2. This device with a rechargeable battery requires minimum amounts of analysis gas and is therefore suitable for very small containers.
2. Vacuum packing thermometer
With the introduction of new cooking methods, vacuum-packed thermometers have become a must in professional kitchens. This high precision thermometer is accompanied by 2 vacuum spike probes, a water resistant timer, special silicone tape for vacuum packaging and a package of wipes for cleaning the probes.
3. Leak detector for packaging
Finally, we recommend our leak detector for containers, as it is a system that detects even the smallest leaks, all without using expensive Helium as a test gas.
Do you already have everything you need for a safe packaging process that ensures the highest quality in food? Do not hesitate to consult with the Reysan team so that they can advise you on your order!