Meat cutting table made of polyethylene-stainless steel for food use
The polyethylene-stainless steel cutting table is designed to ensure a hygienic, robust and easy-to-clean work surface, making it an effective solution for meat industries and processing rooms. Manufactured in 304 stainless steel, with optional polyethylene strips and side protection, it allows customization to suit the needs of each facility.
Key features
- 304 stainless steel structure: ensures corrosion resistance and durability in humid environments
- Polyethylene working strips: suitable for food contact, easy to remove and clean
- Side protections: available on request to improve safety and hygiene
- Adjustable leg regulators: allow the table to adapt to different working conditions
- Available configurations: with one or two polyethylene strips, in various sizes
- Modular design: ideal for integration into food production lines
- Recommended use: cutting rooms, meat processing plants and food industries
- 1 BANDA 1500 X 1000 X 900 MM.
- 1 BANDA 2000 X 1200 X 900 MM.
- 1 BANDA 2800 X 1200 X 900 MM.
- 2 BANDAS 1500 X 1000 X 900 MM.
- 2 BANDAS 2000 X 1200 X 900 MM.
- 2 BANDAS 2800 X 1200 X 900 MM.