At Reysan we offer you a selection of professional slicers to make the cleanest, most precise and best quality cuts. We have brands such as Braher or Mainca to offer butchers and professionals in the meat industry the quality they need in their sausage cutting machines. In addition, they are ideal for supermarkets, canteens and hospitals.
Our sturdy products allow easy selection of cutting thickness and are prepared to cut from meat to cheese, with particularities in each model.
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Different models of automatic cutters
Automatic cutting machines facilitate cutting precision and offer high output per hour. Models with multiple carriage speeds and different stroke lengths allow the cut to be further optimised.
The sausage cutters are made of mirror-polished aluminium and anodised aluminium castings, ensuring easy cleaning and strict compliance with food safety regulations.
In addition to cold meat slicers of different blade diameters, we have some special machines such as the slicer with built-in vacuum packer or the dice slicing machine.
Designed for the professional environment
The cutting machines have an ergonomic and compact design of loading height which makes it ideal for professional environments. In addition to making work easier, they reduce operator fatigue.
If you need help selecting and purchasing a professional sausage slicer, don't hesitate to contact the Reysan team. We can help you and provide you with all the technical data you need.