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At Reysan we offer a wide catalog of knife sharpening steels for professionals, essential in the food and meat industry. We collaborate with leading brands such as Dick, Victorinox or Fisher manufactured with the best materials such as steel, diamond or ceramic. Discover different shapes, grooves and sizes to always keep the best edge in demanding environments.
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Where to buy the best honing steels for sharpening knives?

At Reysan, specialists in industrial supplies for the meat and food industry, we offer a wide catalog of professional honing steels for sharpening knives. We work with internationally renowned brands such as Dick, Victorinox, and Fischer, recognized for their quality, precision, and durability.

Honing steels are an essential tool in any professional work environment, as they keep knives perfectly sharp quickly and accurately.

Unlike a sharpening stone, the honing steel does not remove excess metal but realigns the edge of the blade, thus extending the knife’s lifespan. For this reason, it is indispensable in slaughterhouses, cutting rooms, meat processing plants, and industrial kitchens where constant sharpening ensures safe and efficient work.

Types of honing steels and available materials

In our catalog, you will find professional knife honing steels made in different materials, lengths, and grits, adapted to every industrial use. Below, we highlight the main models:

Carbon steel honing steel

Steel honing rods are the most widely used in the industry. They offer great durability and wear resistance. Available in round or oval formats, with fine, standard, or sapphire cuts, they are ideal for the daily maintenance of stainless steel knives under intensive use.

Diamond honing steel

The diamond honing steel incorporates an abrasive coating that allows fast and precise sharpening. Especially recommended for serrated knives and cutting tools that require maximum efficiency in meat or food environments.

Ceramic honing steel

Ceramic honing steels provide smooth and highly precise sharpening. They are an excellent option for high-performance knives, where cutting accuracy is essential in production processes.

Shapes and grits

In addition to materials, Reysan offers honing steels in different shapes and grits: round for greater versatility, oval to expand the sharpening surface, and models with fine, standard, or sapphire grit depending on the cutting requirement. Versions with chrome coating, titanium honing steels, and models with a hardness level of 66 HRC are also available for superior performance in high-use environments.

Available sizes

Our catalog includes honing steels in multiple sizes to suit every professional need. The 20 cm models are practical for smaller knives used in processing rooms; the 25 cm ones offer a perfect balance for frequent use; and the 30 cm models are the most common in the meat and food industry. For large knives, we offer 35 cm options. We also provide 7 cm pocket honing steels, especially useful for technicians and operators who need a compact and always-available tool.

Best brands of professional honing steels

We work exclusively with leading professional sharpening brands, recognized worldwide for their reliability in professional environments:

  • Dick: a German brand with over two centuries of experience. Its honing steels are a benchmark in durability and excellence for intensive use environments.
  • Victorinox: a Swiss reference in professional cutlery, offering diamond and ceramic honing steels designed for chefs and operators requiring maximum precision.
  • Fischer: a French manufacturer specialized in sharpening tools. Its honing steels provide precision and high-quality finishes for the meat industry.

These three brands guarantee quality and reliability for the food and meat industry, ensuring knives maintain a perfect edge even under demanding working conditions.

Distributors of professional knives and sharpeners

At Reysan, we are distributors of professional knives and sharpeners for the meat and food industry. We offer a wide selection of knives from recognized brands such as Dick, Victorinox, and Icel, in various models and sizes, suitable for butcheries, cutting rooms, slaughterhouses, fish markets, and professional kitchens.

We also offer a complete range of sharpening machines, both manual and automatic, made from high-quality materials for long-lasting and safe use in industrial settings.

If you need advice to choose the most suitable knife or sharpening machine for your business, our team of experts will be happy to assist you.

Frequently Asked Questions

Place the honing steel vertically, resting on a firm surface. Hold the knife at an angle between 15 and 20 degrees (15° for very precise cuts and 20° if you prefer the edge to last longer). Slide the blade from the base to the tip, alternating sides, about 5 to 10 times per side.

The honing steel is not used occasionally but throughout the day. In the meat and food industry, operators always have it at hand to maintain their knives’ edges and work safely and efficiently.

Ideally, wash it with a mild detergent, never with acidic products. Then rinse thoroughly, dry with a soft cloth, and store in a dry place. This keeps it in good condition and ready to use.

What is the best honing steel for sharpening knives?

The most recommended in professional environments are brands like Fischer, Dick, and Victorinox. They are preferred in the industry because they offer precision, quality materials, and great durability.

What is the difference between a steel and a ceramic honing steel?

The steel one is very durable and perfect for intensive daily use. The ceramic one provides a finer, more delicate sharpening, designed for knives that require maximum precision.

What is a diamond honing steel and what is it used for?

It is a honing steel coated with diamond powder, which allows it to sharpen very quickly. It is especially recommended for serrated knives or when the edge needs to be restored in just a few strokes.

What size of honing steel should I choose?

It depends on the knife: 20–25 cm steels work well for medium and frequently used knives; 30–35 cm are most common in butchering rooms and for large knives. There are also 7 cm pocket models, practical for carrying around.

Does the honing steel replace a sharpening stone?

No, they complement each other. The honing steel maintains and corrects the edge day-to-day, while the stone is used when the knife has completely lost its edge and needs a deep sharpening.

Can we help you?
976 646 822