ICEL 28100391 Professional Boning Knife for Precise Meat Industry Use
The ICEL 28100391 boning knife has been developed for professional environments where precision, hygiene, and durability are essential. Made with high-performance materials, it is ideal for meat processing plants, food industries, butcher shops, and professional or industrial kitchens that require efficiency and safety during boning tasks.
Main Features:
- Blade
- Material: Stainless steel Aisi 420 Mov (1.4116)
- High resistance to corrosion and wear
- 3 mm thickness for strength and control while cutting
- Designed for precise separation of meat from bone
- Handle
- Material: TPU (thermoplastic polyurethane)
- Non-slip properties for enhanced safety
- Ergonomic to reduce fatigue during extended use
- Black color: neutral, professional, and stain-resistant