Insect Exterminators for the Meat Industry

At Reysan, we offer a wide range of insect exterminators and fly killers for the meat industry, designed to ensure maximum hygiene in meat processing environments.

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EXTERMINATOR V SUREY CLEAN

Web Code: 6059

173.70 €

(VAT not included)

EXTERMINATOR PRO V

Web Code: 8309

210.90 €

(VAT not included)

STAINLESS STEEL EXTERMINATOR 3 X 20 W

Web Code: 8476

213.35 €

(VAT not included)

PACK 6 SHEETS WEB CODE 6059/30W

Web Code: 5567

26.05 €

(VAT not included)

PACK 6 PAPERS ULTRAPLIQ T5

Web Code: 5568

19.55 €

(VAT not included)

Total: 9 elementos.

Where to buy the best insect exterminators for the meat and food industry?

As specialists in equipment for the meat industry, at Reysan we offer the best industrial electric fly killers and fly exterminators to prevent insect infestations in meat production. Our selection of fly-killing devices is designed to comply with pest control regulations in the food industry, ensuring insect-free environments in cutting rooms, slaughterhouses, and meat processing plants.

Why is pest control essential in the meat industry?

Pest control in the meat industry is essential to prevent contamination of meat products by physical, chemical, or biological agents. The presence of insects can compromise product quality and put consumer health at risk, as well as negatively impact the company's reputation. Implementing effective pest control measures, such as using insect exterminators, is crucial to ensuring food safety and complying with current industry regulations.

What should I consider for an insect exterminator?

To ensure the effectiveness of an insect exterminator in meat production environments and cutting rooms, it is important to consider the following aspects:

Place the exterminator as high as possible to avoid visual discomfort due to ultraviolet light.
Install it in an area away from food and critical areas to prevent attracting insects to sensitive zones.
In warehouses or industries, position it at an accessible height to facilitate cleaning and maintenance.
Frequently clean the collection trays to maintain optimal hygiene.

Experts in equipment for the meat industry

At Reysan, we are distributors of a wide range of products for the meat industry, including work clothing, gloves, PPE, safety footwear, and specialized equipment. Our team of professionals is available to offer personalized advice and help you select the most suitable products for your specific needs. Do not hesitate to contact us for more information about our insect exterminators and other products designed to ensure safety and efficiency in your industry.

Frequently Asked Questions

Why is the use of insect killers essential in the meat industry?

The use of insect killers is crucial to prevent contamination of meat products and comply with food safety regulations. These devices help maintain a hygienic environment by preventing flies and other insects in critical areas such as slaughter or processing rooms.

Which types of insect killers are most effective for industrial environments?

In industrial and meat-processing environments, electric insect killers with UV light and adhesive boards are the most effective. This system attracts insects with light and traps them without scattering remains, ensuring hygienic and safe control in food handling areas.

Where should insect killers be installed in a slaughterhouse or food processing plant?

They should be installed in elevated areas away from food, preferably near entrances, windows, or insect access points. It is important not to place them directly above worktables or production lines to avoid attracting insects toward food. They should also be at an accessible height for easy maintenance.

What maintenance does an industrial insect killer require?

Maintenance includes periodic cleaning of trays or adhesive boards, regular replacement of UV light tubes, and inspection of electrical connections. These actions ensure consistent effectiveness and prevent buildup that could compromise workplace hygiene.

What is the best flying insect killer for the food and hospitality industry?

The most recommended device is the V Surey Clean 30 W, a professional stainless steel solution combining UV light and adhesive boards for effective, silent, and hygienic insect capture. It covers up to 80 m², uses two shatterproof 15 W tubes, and complies with CE and HACCP regulations, making it ideal for production, packaging, and food storage areas.

What advantages do adhesive-board insect killers offer compared to electric shock models?

Models with adhesive boards are more hygienic, silent, and discreet, as they prevent scattering of insect remains. They also reduce the risk of cross-contamination and are more suitable for food industries requiring high cleanliness standards.

Are spare parts available for the V Surey Clean 30 W insect killer?

Yes, the V Surey Clean 30 W has two types of official spare parts:
• Shatterproof 15 W UV tubes, which should be replaced every 6 months to maintain effectiveness.
• Replacement adhesive sheets, available in packs of 6, recommended to be changed regularly to ensure optimal hygiene in the workplace.

Do insect killers comply with food safety regulations?

Yes, Reysan Atlantic’s industrial models comply with European safety, health, and environmental regulations and are suitable for HACCP systems (Hazard Analysis and Critical Control Points). This ensures safe use in slaughterhouses, sausage factories, cutting rooms, and processing plants.