The manual skinning machine designed to process fish continuously with the highest possible yield. Due to improved hygiene, reduced operating costs, maintenance and optimized ergonomics, this machine is an unbeatable piece of equipment. It can be supplied for the simultaneous work of 2 operators.
For skinning all types of flat and rounded fish fillets such as flounder, merlan, squid, tilapia and others. It allows you to define which type of fish or combination of different species of fish to determine the right toothed roller.
Characteristics of FISH SKINNER 460 MANUAL
- Manual operation.
- Extra skinning shoe with a width of 460 mm.
- No tools are required to assemble and disassemble the cutting blade (in case of the model with blade).
- Easy and quick access to all electrical parts.
- Vandal-proof piezoelectric switches and automatic safety cut-off switches.
- Conforms to current CE standards.
- Capacity: 40 - 150 pcs/min
- Weight: 195 Kg.
- Electrical supply: 1.1 kW / 3 x 400V 50 Hz.
- Dimension (L x W x H): 773 x 756 x 1000 mm.
For more information see photos and video below: