DOUBLE CHAMBER VACUUM SEALER

Features DOUBLE CHAMBER VACUUM SEALER

Increases the shelf life of raw or cooked food, with no loss of weight.

Designed for packaging raw or cured food, for packaging traditionally cooked products, for sous-vide cooking, for packaging frozen products to be frozen later, or for "non-food" use.

3.9" LCD colour screen displaying all information at a glance and backlit touch keyboard.

25-programme memory with blocking option.

Vacuum controlled by extremely accurate sensor: precise and consistent results every time regardless of the amount to be packaged. Vacuum PLUS option after achieving a vacuum of 99%.

Phased vacuum programme for soft, porous products. This allows removal of the air trapped in the product.

Double seal.

Cordless sealing bar: obstacle-free chamber, making cleaning and maintenance easy.

Bag sealing programme to allow programming of a lower vacuum.

Progressive decompression: ensures maximum product care and prevents the puncturing of the bag in the case of products with sharp edges.

Vac-Norm ready: capability for external vacuum creation in Vac-Norm containers controlled by sensor. Automatic decompression for removal of the tube at the end of the cycle.

Made of high quality stainless steel. Stainless steel chamber.

Models with Bluetooth connectivity and SmartApp for introducing texts and vacuum programme via mobile device.

Dry-oil programme for drying the pump, prolonging its useful life.

Working hours counter for oil changes.

Safety system with protection against exceeding maximum operating time and vacuum failure.

DOUBLE CHAMBER VACUUM SEALER SU-6100

4 Filling plates

Welding bar length (2 bars): 662 mm + 662 mm

Pump capacity: 100 m³/h

Power: 2200W

Internal dimensions: 662 x 656 x 205 mm

External dimensions: 1640 x 874 x 1370 mm