Advanced innovation conducted by Ansell fi xed one new standard for cut resistant gloves for the food processing industry . using Cut the Resistance Polar Bear ™ patented technology Technology , new
VersaTouch ™ 74-718 are one of the gloves resistance level in 5 of the most tender cuts Market and comfortable . Reinforced in certain technology areas and Dyneema® Diamond Technology , reinforces hand areas most exposed to risk of injury by courts. KVSD patented technology ( Variable Knitted Stitch Design ) helps reduce fatigue in areas of high adjusting tension of the knitting hand to fit hand shape , especially in the area of the knuckles.
