Professional Polyethylene Cutting Board for Food: Hygiene and Food Safety with Color Coding
The polyethylene cutting board for food measuring 400 x 300 x 20 mm is the professional solution for the food industry, kitchens, butcher shops, fishmongers and hospitality businesses that need to comply with hygiene and food safety standards. Made from high-density polyethylene, it offers a durable, resistant and easy-to-clean cutting surface. Available in 7 colors — blue, green, white, red, yellow, black and brown — it allows the implementation of the HACCP color coding system, widely adopted in the Spanish and European food industry to prevent cross-contamination between different types of food:
- Red — raw meat.
- Yellow — poultry.
- Blue — fish and seafood.
- Green — fruits and vegetables.
- White — dairy products and bakery.
- Brown — cooked meat.
- Black — general use or according to internal protocols.
The Tegera professional cutting board is the ideal choice for any environment where hygiene, durability and compliance with food safety protocols are a priority.
- GREEN
- BLUE
- WHITE
- RED
- YELLOW
- BROWN
- BLACK