Characteristics of the white PVC boot for the food industry.
- Conforms to EN ISO 20347:2012 (OB+SRC).
- Specially developed for the food industry.
- PVC nitrile sole.
- Sole resistant to oils, greases, acids and organic solvents.
- Textile sock.
- Antistatic and anti-slip sole.
- Easy pull-off.
Energy absorption in the heel.
Cleaning instructions
Regularly clean your boots after each use with water and detergent, using a soft brush. Rinse with plenty of water and allow to dry thoroughly at room temperature and in the shade. Store in a well ventilated and dry place.
- Size 36
- Size 37
- Size 38
- Size 39
- SIZE 40
- Size 41
- Size 42
- Size 43
- Size 44
- Size 45
- Size 46
- Size 47