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TEGERA CUT 916 GLOVE
Tegera
Web Code: 9065 Catalogue code: 19300
3.20 € (VAT not included)
3.87 € (21% VAT included)
Category II cut-resistant work glove with CRF technology, HPPE, polyester, Spandex, and stainless steel fiber thread (13 gg). Cut resistance level F (EN ISO 13997), dexterity level 5, and extra-long cuff. Food safe and certified EN 388:2016+A1:2018.
The delivery time for this product can take up to 30 days.
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Cut-Resistant Glove for Food Industry Level F: Tegera CUT 916 with CRF Technology

The Tegera CUT 916 cut-resistant glove is a high-performance technical solution for professionals working in environments with risks of cuts, scratches, and lacerations. Made with an advanced combination of next-generation materials, this cut-resistant work glove offers certified protection of level F according to EN ISO 13997 (TDM: 35 N), placing it among the most resistant gloves available on the market. Its status as a food industry-approved glove makes it an essential reference for food processing and handling, the fishing industry, and professional hospitality.

Key technical features:

  • CRF Technology (Cut Resistant Fiber): optimized knit structure to maximize cut resistance while maintaining flexibility and lightness.
  • Liner materials: HPPE (high-performance polyethylene), polyester, Spandex, and stainless steel fiber thread in 13 gg gauge.
  • Cut resistance level F according to EN ISO 13997 — TDM: 35 N.
  • EN 388:2016+A1:2018 certification with performance rating 2X4XF.
  • Category II — intermediate protection against mechanical risks.
  • Suitable for food handling — complies with food safety requirements.
  • Long knitted cuff with textile material: extra-long design (212–306 mm) for greater wrist and forearm coverage.
  • Dexterity level 5: tactile sensitivity at the fingertips for precision work.
  • Soft and flexible design to ensure comfort during prolonged use.
  • Blue color: easily identifiable in food production environments, facilitating visual contamination control.
  • Compliant with EN ISO 21420:2020 (general requirements for protective gloves).
  • Compliant with TP TC 019:2011 for markets requiring EAC marking.
  • Washable up to 5 cycles at 90 °C — recommended to wash once before first use for optimal fit.

Recommended environments and applications:

  • Food processing and handling.
  • Work in the fishing sector.
  • Professional kitchens, hotels and restaurants.
  • Heavy-duty handling tasks in environments with cut risks.

The Tegera CUT 916 glove is the professional choice for those who need to combine maximum cut protection with the hygiene requirements of the food industry, without compromising ergonomics or durability in the workplace.

  • Size 6
  • Size 7
  • Size 8
  • Size 9
  • SIZE 10

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