PH-METER MEAT HI2002-03+FC2320

The HI2002 pH meter with FC2320 meat electrode is ideal for the food industry. It offers the possibility of measuring both pH and temperature and allows up to 1000 data records to be stored, including readings, date and time of the last calibration.

Feaures pH-meter HI2002-03

• Touch screen.
• Capacitive keyboard, fast and accurate.
• Digital sensors with integrated temperature.
• Dimensions: 202 x 140 x 12.7 mm
• Weight: 250 g

Specifications pH-meter HI2002-03

• pH range:
• Standard mode: -2,000 to 16,000 pH.
• Basic mode: -2.00 to 16.00 pH.
• pH resolution: 0.001 pH, 0.01 pH.
• Accuracy of pH (@ 25ºC): ± 0.01 pH, ± 0.002 pH.
• pH temperature compensation: ATC: -5.0 to 100.0°C (integrated temperature sensor).
• mV range: ± 1000.0 mV; ± 2000.0 mV.
• Resolution mV: 0.1 mV.
• Accuracy mV: ± 0.2 mV (± 999.9 mV); ± 1 mV (± 2000 mV).
• Relative mV calibration: Single point calibration.
• Temperature range: 20.0 to 120.0°C.
• Temperature resolution: 0.1°C.
• Temperature accuracy: ± 0.5 °C.
• °C / °F: Yes.
• Diagnosis of the pH electrode: standard mode, electrode status, response time and out-of-range calibration.
• Records: Up to 1000 records, organized in: manual on demand (max. 200 records), manual for stability (max. 200 logs), interval records † (max. 600 samples; 100 lots) Environment: 0 to 50 ° C, RH max. 95% without condensation.
• Environment: 0 to 50 ° C, RH max. 95% without condensation.
• Battery type: built-in rechargeable battery with up to 8 hours of continuous use.
• See technical sheet.

Features Electrode FC2320

• PVDF body.
• Viscolene electrolyte. Not refillable.
• Open joint.
• Reference: single, Ag / AgCl.
• Distance: pH: 0 to 12.
• Maximum pressure: 0.1 bar.
• Tip shape: conical (6 x 10 mm).
• Diameter: 6 mm.
• Body length / Total length: 36 mm / 164 mm.
• Recommended operating temperature: 0 to 50 ° C (32 to 122 ° F) - LT
• Temperature sensor: Yes.
• Matching pin: No.
• Amplifier: Yes.
• Digital: No.
• Cable: 7 poles; 1 m.
• Connection: DIN quick connection.
• See technical sheet.