Professional Boning Knife with Straight Blade and Curved Edge, Food-Grade
The boning knife 28400313 has been designed to provide precision and durability for professional boning tasks. Its straight blade with curved edge allows clean and controlled cuts, making it easier to handle meat in industrial or food service environments.
Made from AISI 420 Mov (1.4116) stainless steel, it ensures high resistance to corrosion and wear, maintaining a long-lasting edge even with intensive use. The polypropylene (PP) handle provides a secure and comfortable grip, meeting food safety and hygiene standards.
Key Features:
- AISI 420 Mov (1.4116) stainless steel blade, strong and durable. Ideal for precise boning tasks.
- Steel thickness: 3 mm, providing solidity without compromising maneuverability.
- Smooth, curved edge for exact and controlled cuts.
- Mirror polish facilitates cleaning and improves hygiene.
- Hardness 57 HRC ±2, ensuring a long-lasting, effective edge.
- Ergonomic polypropylene (PP) handle, lightweight, secure, and non-slip.
- Food-grade, ideal for use in food handling environments.
This knife combines performance, hygiene, and durability, making it the ideal tool for professionals requiring precision and safety in meat boning.