Professional 18 cm Boning Knife with AISI 420 Stainless Steel Blade
The 18 cm boning knife offers an optimal balance of precision, strength, and durability. Its technical design and straight wide blade allow for clean and efficient cuts, making it ideal for professional kitchen or food industry environments.
Made from AISI 420 Mov (1.4116) stainless steel, this knife ensures excellent corrosion and wear resistance, maintaining a long-lasting edge even with intensive use. Its polypropylene (PP) handle provides a secure and ergonomic grip, allowing comfortable and stable handling in any working condition.
Key Features
- Blade length: 18 cm, ideal for precise boning tasks.
- Blade material: AISI 420 Mov (1.4116) stainless steel, durable and high-performing.
- Steel thickness: 3 mm, offering solidity without compromising maneuverability.
- Smooth edge with high precision, suitable for clean and continuous cuts.
- Mirror polish enhances hygiene and makes cleaning the blade easier.
- Hardness 57 HRC ±2, ensuring edge retention and wear resistance.
- Ergonomic polypropylene (PP) handle, lightweight, non-slip, and easy to maintain.
This model combines performance, hygiene, and durability, making it an essential tool for boning tasks in professional kitchens, butcheries, or food processing environments.