Under-Sink Grease Trap for Commercial Kitchens and Restaurants
This grease trap for commercial kitchens is installed beneath the sink to retain oils, grease and solid waste before wastewater reaches the drainage system. Its 49-litre capacity and flow rate of 1 litre per second make it a practical solution for restaurants, commercial kitchens and other food preparation facilities.
It is manufactured from easy-to-clean stainless steel and features a removable inspection basket that makes waste removal quick and simple. The sealed lid helps keep the unit securely closed, while the sampling outlet allows water quality checks to be carried out whenever required.
49-litre capacity
Its capacity allows wastewater from the sink to be treated before being discharged into the drainage system.
Simplified maintenance
The removable inspection basket makes waste removal and routine internal cleaning easier.
Stainless steel construction
Its durable stainless steel construction ensures excellent hygiene and easy maintenance in commercial kitchens.
Features of the Under-Sink Grease Trap
Design and operation
- Under-sink installation.
- Top inlet connection.
- Flow rate of 1 litre per second.
- Total capacity of 49 litres.
- Sampling outlet.
- Connections designed for drain pipe installation.
Cleaning and maintenance
- Removable inspection basket.
- Sealed stainless steel lid.
- Easy removal of accumulated grease and waste.
- Surface suitable for frequent cleaning.
- Routine maintenance to ensure optimum performance.
- Designed for commercial kitchens and food preparation areas.
Helps protect the drainage system
Daily removal of accumulated grease and regular cleaning of the unit help prevent blockages and maintain efficient operation. Waste should be placed in a suitable sealed container and disposed of in accordance with applicable local regulations.
Which kitchens is it recommended for?
The grease trap is designed for facilities where wastewater containing oils, grease or food residues is generated during the washing of utensils and containers.
- Restaurants.
- Commercial kitchens.
- Hotels.
- Bars and cafés.
- Institutional catering facilities.
- Catering services.
- Hospitals and care homes.
- Schools and universities.
- Food production facilities.
- Central kitchens.
- Food industry.
- Food service establishments.
Grease Trap Installation
The sink outlet must be connected to the grease trap inlet using a 50 mm diameter pipe. The outlet of the unit is then connected to the building's drainage system using another 50 mm pipe.
The grease trap features a top inlet connection and should be installed in an accessible location to facilitate waste removal, emptying and cleaning.
Hygiene and routine maintenance
- Remove accumulated grease daily and dispose of it in a sealed container.
- Completely empty the grease trap every week and clean the inside.
- Use only neutral detergents during cleaning.
- Do not use abrasive pads, scrapers, blades or sharp objects.
- Rinse thoroughly with clean water after each cleaning.
Applicable regulations
| Reference |
Scope |
| Regulation (EC) No. 852/2004 |
Regulation on the hygiene of foodstuffs. |
Technical specifications
| Product type |
Under-sink grease trap |
| Construction material |
Stainless steel |
| Tank capacity |
49 litres |
| Operating flow rate |
1 l/s |
| Overall dimensions |
613 × 285 × 324 mm |
| Internal height h1 |
165 mm |
| Internal height h2 |
27 mm |
| Main connection D |
1 ½" |
| Auxiliary connection d |
½" |
| Unit weight |
4.8 kg |
| Waste basket |
Removable inspection basket |
| Lid type |
Sealed stainless steel lid |
| Sampling outlet |
Yes |
A practical solution for managing kitchen grease
This under-sink grease trap retains grease and solid waste before wastewater enters the drainage network. Its stainless steel construction, removable basket, sealed lid and 49-litre capacity make it an efficient and practical solution for restaurants, commercial kitchens and food service establishments.