Knives sterilizers

In this section you will find a wide range of ozone or uva (UV) sterilizers or water sterilizers, the most hygienic and highest quality. Only at Reysan Industrial Clothing.

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WATER STERILISER

Web Code: 3152

522.65 €

(VAT not included)

KNIVES HOLDER STERILIZER

Web Code: 6873

Several options available

Ask for price

STAINLESS STEEL SUREY STERILIZER

Web Code: 8015

Several options available

From 299.90 €

(VAT not included)

Knife sterilizers

In Reysan Atlantic ® we care about safety and hygiene, so we offer a wide range of products for disinfection of all types of utensils.

Ozone sterilizers: ozone has a great oxidizing capacity, it can interact directly with bacteria and viruses, eliminating them.
UV Sterilizers: the lamp emits germicidal ultraviolet rays, which transform oxygen into ozone, thus destroying bacteria through hyper-oxidation.
Water sterilizers: it disinfects the utensils with hot water, it has water inlet and drainage with a cut-off valve. If you also want to protect yourself from water during work, you can visit our section of good water suits for different sectors.

Depending on the model you can sterilize up to 40 knives at a time. Our sterilizers ensure an excellent decontamination of the used utensils and can be used in all sectors of industry and food trade.

Frequently Asked Questions (FAQ)

Why is it important to use a knife sterilizer in the meat industry?

Because it ensures food safety by preventing the growth of microorganisms on knives, avoids cross-contamination, and helps comply with hygiene regulations. It also extends the lifespan of knives by reducing oxidation and corrosion.

What types of knife sterilizers are available?

Ozone-based: highly effective against bacteria, viruses, and fungi.
UV-based: using germicidal ultraviolet light.
Hot water: disinfects using high temperatures.

Each system adapts to different hygiene needs and usage volumes.

What advantages do automatic knife sterilizers offer?

They are simple and safe to use. Models like the Surey stainless steel sterilizer start the cycle when the door is closed and use UV-C light to completely eliminate germs, with process indicators. They require minimal handling, reducing risk and saving time.

What sterilization capacity do the available models have?

Depending on the unit, they can sterilize from 12 to 40 knives per cycle. Knife cabinet models can hold up to 54 knives, making them ideal for slaughterhouses or facilities with many operators.

What are the differences between a water sterilizer and a UV sterilizer?

The water sterilizer uses hot water at high temperatures to quickly eliminate microorganisms, while UV-C acts through germicidal radiation without chemicals. Both are effective, but choice depends on plant operations and the number of knives.

Do they comply with hygiene and food safety regulations?

Yes, our models are certified under HACCP and EN 62471 standards and have compliance certificates such as CEM, IECEE, and CSR, ensuring they meet international hygiene and food safety standards.

What advantages does a knife sterilizer cabinet provide?

Sterilizer cabinets allow knives to be stored and sterilized in an organized manner, with individual compartments and a safety lock. They are ideal for workplaces with many employees, as each knife stays protected, hygienic, and ready for use.

Which knife sterilizer do we recommend for intensive use in the meat industry?

The Surey stainless steel automatic sterilizer is one of the best options. Made of 304 stainless steel, it provides UV-C disinfection, capacities of 12 to 40 knives, and HACCP certification. It is robust, safe, and specifically designed for demanding industrial environments.