Contact thermometers for the meat industry
In the meat industry, it is essential to know the temperature of the meat at all times, whether it is being stored or transported. If the cold chain is broken at any stage, the food will be damaged and kilos of meat will be wasted. So having a meat thermometer is essential for the proper preservation of these products.
Kitchen contact thermometers
Contact thermometers have become the main tool for food processing in professional kitchens. Because knowing whether a food has been cooked to the right temperature will not only lead to better taste, but is also part of food safety.
Meat cooling temperature
When preserving meat, certain temperatures must be respected from the moment the animal is slaughtered. This is because a degradation of the meat begins, which can only be slowed down by refrigeration, so it is essential to keep the temperature below 4ºC and germs thrive thereafter.
In short, the refrigeration temperature of the meat should not exceed 4ºC and the humidity should not fall below 90%. In addition, if kept at 0ºC, the meat will last much longer, the ideal temperature for fresh meat being -1ºC. At this temperature the meat remains intact for longer.
l de la carne fresca -1ºC. A esta temperatura se mantiene la carne intacta durante más tiempo.