Why buy ham and meat nets and covers?
The nets and covers for hams are ideal for meat industries, butcher's shops, cold storage industries of cold meats and sausages. They are essential for the presentation and preservation of meat and ham pieces.
The covers allow us to protect the ham from the air and direct light, delaying the oxidation of the fat. In addition, as they are breathable, they prevent the piece from breathing and prevent dirt and other unwanted substances from accumulating on the surface.
Meat nets allow a good presentation of the product. Their main function is to press and shape the pieces for better curing, while they are often used for cooking and grilling meat. They are ideal for roasting chickens in the oven and on the grill.
Types of covers and netting available
Ham covers made of cotton and polypropylene
Our covers are made of cotton and polypropylene. The polypropylene allows the ham to breathe to prevent the ham from becoming contaminated with moisture and mould. It is ideal for covering other types of fresh meat because it prevents direct cold and moisture loss.
It also prevents the pieces from sticking together, avoiding blackening by direct contact, as well as not absorbing liquids or blood, preventing the accumulation of bacteria that contaminate food.
Elastic meat nets
Elastic nets for cooking and packaging meats and sausages are a very practical element in the meat industry. They are very effective in maintaining the shape of meat and sausage pieces while facilitating even cooking. They are designed to have direct contact with the food and once used, simply cut the mesh.
Meshing tube
We also have special tubes to place the elastic mesh in meat and round pieces. Their material is suitable for contact with food and their functionality allows for meat stuffing.