Pneumatic derinding machine for the removal of skin from fresh and cured products such as fish and hams.
Thanks to its design, this professional derinder is easy to handle and disassemble for cleaning and maintenance.
This derinder is a perfect tool for efficient and fast processing. It considerably reduces the waste when removing the skin from pieces such as shoulders, hams and shanks as well as all types of fish.
Ideal in food sectors for processing, quartering, and skin removal.
Characteristics DEBARKING MACHINE JARVIS JHS
- Operating pressure: 90 psi, 6 bar.
- Estimated capacity: 900 housings/hour.
- Dimensions (L x W x H): 230 x 115 x 65 mm.
- Knife length: 95 mm.
- Cutting width: 82.5 mm.
- Weight: 1.81 kg.
- See technical sheet of DEBARKING MACHINE JARVIS JHS.
- CUTTING DEPTH 1.5 MM
- CUTTING DEPTH 3 MM
- CUTTING DEPTH 5 MM
- CUTTING DEPTH 6,5 MM